Friday, November 6, 7 p.m. Chef Darian Bryan from The Plating Society Desserts provided by Rich Products and Buffalo Cake Pops. Coming from a small town in Jamaica Chef Darian was taught how to cook with love from a very young age. Darian grew up in his mother’s cook shop and would help his mother cook for the people in town. Darian moved here Read more about Chef du Jour with Chef Darian Bryan from The Plating Society »
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Chef du Jour with Chef Warhol from Oliver’s
Monday, November 16, 7 p.m. Chef Warhol from Oliver’s takes us inside the kitchen at Oliver’s The desserts for the 11/16 event will be provided by Rich Products and Romano’s Italian Bakery Executive Chef Ross Warhol is a young talent from Buffalo, New York, whose innovative culinary vision has taken him around the world. Learning under the watchful eye of Daniel Johengen at Daniel’s and studying Read more about Chef du Jour with Chef Warhol from Oliver’s »
