Chef du Jour with Chef Darian Bryan from The Plating Society
Chef du Jour with Chef Darian Bryan from The Plating Society
Friday, November 6, 7 p.m. Chef Darian Bryan from The Plating Society Desserts provided by Rich Products and Buffalo Cake Pops. Coming from a small town in Jamaica Chef Darian was taught how to cook with love from a very young age. Darian grew up in his mother’s cook shop and would help his mother cook for the people in town. Darian moved here Read more about Chef du Jour with Chef Darian Bryan from The Plating Society »