Posts Tagged: grown up fun

The Incredible Hunt

Grab your friends and some comfy shoes and get ready to compete in this app-based adventure around Canalside, followed by a Finish Line Party. Brought you by your friends at Explore & More, the experts in play. This adults-only scavenger hunt around Canalside (and slightly beyond) will have you searching for clues and answering fun hometown trivia. The hunt will Read more about The Incredible Hunt »

Chef du Jour with Chef Darian Bryan from The Plating Society

Friday, November 6, 7 p.m. Chef Darian Bryan from The Plating Society Desserts provided by Rich Products and Buffalo Cake Pops. Coming from a small town in Jamaica Chef Darian was taught how to cook with love from a very young age. Darian grew up in his mother’s cook shop and would help his mother cook for the people in town. Darian moved here Read more about Chef du Jour with Chef Darian Bryan from The Plating Society »

Chef du Jour with Chef Warhol from Oliver’s 

Monday, November 16, 7 p.m. Chef Warhol from Oliver’s takes us inside the kitchen at Oliver’s The desserts for the 11/16 event will be provided by Rich Products and Romano’s Italian Bakery Executive Chef Ross Warhol is a young talent from Buffalo, New York, whose innovative culinary vision has taken him around the world.  Learning under the watchful eye of Daniel Johengen at Daniel’s and studying Read more about Chef du Jour with Chef Warhol from Oliver’s  »

Chef du Jour with Chef Mansi Demla from Tulsi and Pastry Chef Lauren Baynes from Bread by Baynes

Friday, October 30, 7 p.m. Chef Mansi Demla from Tulsi and Pastry Chef Lauren Baynes from Bread by Baynes Vegetarian option available Lauren Baynes and Mansi Demla are preparing an Italian-Indian Fusion meal for Explore & More’s Chef du Jur event. Mansi Demla specializes in traditional Northern Indian, Sindhi cuisine, and Indian-fusion meals inspired by her mother and family’s recipes from Uttar Pradesh, Read more about Chef du Jour with Chef Mansi Demla from Tulsi and Pastry Chef Lauren Baynes from Bread by Baynes »

Field trips are back! Please be aware that it will be busier than usual.