Farm to Fork Camp – Sold Out!

If you need some help with your garden, enroll your budding green thumb in this five-day gardening and cooking camp. Kids will learn how to care for a plant from growing to harvesting, then they’ll take the day’s produce and make a healthy dish to bring home and share with their family. As an added bonus, this camp features the “Farm to Table Program” hosted by Patti Green. We’ll participate in virtual field trips with local farmers and participate in hands-on cooking experiences highlighting local fresh seasonal ingredients. A little gardening here, a little cooking there, and your child will get experience in organic farming as well as how to prepare different types of vegetables. Don’t worry: There’s plenty of time for play inside Explore & More Museum, hikes around Canalside, games, arts and crafts, too. Sign them up for Farm to Fork Camp, and they’ll come back with an advanced palate and a thumb greener than yours. Think of it as an investment in your family’s mealtime future.

Presented by Rich Products

Ages: 5 – 10

Date: Monday, August 15th – Friday, August 19th

Time: 8:30am – 4:00pm

Price per child: $350
Museum members receive a $25 discount.