Chef du Jour with Chef Darian Bryan from The Plating Society
Friday, November 6, 7 p.m. Chef Darian Bryan from The Plating Society Desserts provided by Rich Products and Buffalo Cake Pops. Coming from a small town in Jamaica Chef Darian was taught how to cook with love from a very young age. Darian grew up in his mother’s cook shop and would help his mother cook for the people […]
