“Cook the Books” (Series): Roti

Taste and experiment with different Indian spices* in this hands-on cooking workshop in the 4th floor Cooking Galley! Together, we’ll read the children’s book Hot Hot Roti for Dada-Ji by F. Zia and learn to make our very own roti and mango lassi.

*Ingredients will include wheat flour, yogurt, mango, milk, and various spices.

Recommended Age Range: 3-10

Please note: Class fee covers the cost of one participating child. Museum admission and/or membership are required for entry.  All children must be accompanied by an adult.  Siblings cannot attend, unless the sibling is a paying participant. All classes are non-refundable and non-transferable.