Chef du Jour is a unique and interactive cooking series taking place throughout October, November & early December. Join us for a fun evening of cooking, featuring some of our area’s most talented chefs right from the comfort of your own kitchen!
Each evening will feature a different Chef, sharing their favorite recipes through a live video. You will not only have the opportunity to cook along with the chef and ask questions, but your ticket also comes with an ingredient kit complete with everything you will need for a delicious meal for two, plus a bottle of wine if you choose!
- The $120 ticket includes an ingredient box for your entree, side dishes, and dessert for two (2) people.
- The $150 ticket includes an ingredient box for your entree, side dishes, dessert, and a bottle of wine for two (2) people.
Tuesday, December 1, 7 p.m.
Chef Adam Goetz from Craving takes us inside the kitchen at Craving
The desserts for this event will be provided by Romano’s Italian Bakery
Nickel City Chef Adam Goetz will share one of his favorite recipes – scratch made ricotta gnocchi with shiitake mushrooms & winter greens, pan seared salmon, herb pistou
Chef Adam Goetz has been catering to Buffalo for over ten years. Most recently Chef Adam was the owner and Executive Chef of his celebrated Sample Restaurant and catering. He has won Sample many awards for food and drink throughout the region and has added to the up-and-coming culinary scene in Buffalo. He also served as one of four Nickel City Chefs in Buffalo’s own unique series and food challenge, Nickel City Chef. For all 10 seasons, he competed against local chefs using local secret ingredients before a live audience. Chef Adam is featured from three of the five seasons in the beautiful Nickel City Chef Cookbook.