Taste and experiment with different Indian spices* in this hands-on cooking workshop in the 4th floor Cooking Galley! Together, we’ll read the children’s book Hot Hot Roti for Dada-Ji by F. Zia and learn to make our very own roti and mango lassi.
*Ingredients will include wheat flour, yogurt, mango, milk, and various spices.
Recommended Age Range: 3-10
Please note: Class fee covers the cost of one participating child. Museum admission and/or membership are required for entry. All children must be accompanied by an adult. Siblings cannot attend, unless the sibling is a paying participant. All classes are non-refundable and non-transferable.