Monday, November 16, 7 p.m.
Chef Warhol from Oliver’s takes us inside the kitchen at Oliver’s
Executive Chef Ross Warhol is a young talent from Buffalo, New York, whose innovative culinary vision has taken him around the world. Learning under the watchful eye of Daniel Johengen at Daniel’s and studying under some of the brightest minds in the American culinary world at the Culinary Institute of America, Ross has returned to Western New York after a brief stint in Texas, where he honed his skills and love of local ingredients and seasonal cooking. His passion for local, fresh ingredients and international influences creates an inspiring experience at Oliver’s.
“I look at each plate as a blank canvas and I strive to make each meal a true work of art, because that’s what it is. To me, dining is all about the experience.” – Chef Ross Warhol