Check out our calendar below for special programs and activities to plan your fun-filled adventure, or just pop by any day we’re open during our regular museum hours—we promise you’ll always find something to do.
Advance ticket purchases are encouraged but not required. You can purchase tickets here.
Open For Play: Wednesday-Sunday: 10am-4pm; Spring Break Week (April 1-5): 10am-4pm
Members Only: Wednesday-Sunday: 9:30am-10am
Closed: Monday and Tuesday
Open: April 8 (9:30am-1pm); Members Only (9am-9:30am)
There may be additional closures due to severe weather. Check Explore & More’s social media channels and local news outlets for updates on delays and closings.
Monday, November 16, 7 p.m.
Chef Warhol from Oliver’s takes us inside the kitchen at Oliver’s
The desserts for the 11/16 event will be provided by Rich Products and Romano’s Italian Bakery
Executive Chef Ross Warhol is a young talent from Buffalo, New York, whose innovative culinary vision has taken him around the world. Learning under the watchful eye of Daniel Johengen at Daniel’s and studying under some of the brightest minds in the American culinary world at the Culinary Institute of America, Ross has returned to Western New York after a brief stint in Texas, where he honed his skills and love of local ingredients and seasonal cooking. His passion for local, fresh ingredients and international influences creates an inspiring experience at Oliver’s.
“I look at each plate as a blank canvas and I strive to make each meal a true work of art, because that’s what it is. To me, dining is all about the experience.” – Chef Ross Warhol