Check out our calendar below for special programs and activities to plan your fun-filled adventure, or just pop by any day we’re open during our regular museum hours—we promise you’ll always find something to do.
Advance ticket purchases are encouraged but not required. You can purchase tickets here.
Open For Play: Wednesday-Sunday: 10am-4pm; Spring Break Week (April 1-5): 10am-4pm
Members Only: Wednesday-Sunday: 9:30am-10am
Closed: Monday and Tuesday
Open: April 8 (9:30am-1pm); Members Only (9am-9:30am)
There may be additional closures due to severe weather. Check Explore & More’s social media channels and local news outlets for updates on delays and closings.
Tuesday, December 1, 7 p.m.
Chef Adam Goetz from Craving takes us inside the kitchen at Craving
Chef Adam Goetz has been catering to Buffalo for over ten years. Most recently Chef Adam was the owner and Executive Chef of his celebrated Sample Restaurant and catering. He has won Sample many awards for food and drink throughout the region and has added to the up-and-coming culinary scene in Buffalo. He also served as one of four Nickel City Chefs in Buffalo’s own unique series and food challenge, Nickel City Chef. For all 10 seasons, he competed against local chefs using local secret ingredients before a live audience. Chef Adam is featured from three of the five seasons in the beautiful Nickel City Chef Cookbook.